1 package milk chocolate chips (12 oz)
1 14 oz. can Eagle Brand Sweetened Condensed Milk
dash of salt
2 teaspoons vanilla extract
1/4 C. unsalted butter
1 C. chopped walnuts
Line 8'' pan with parchment, foil, or butter the pan. Melt chocolate chips, butter, condensed milk, and salt in heavy pan stirring constantly. Once everything is melted together, stir in the vanilla and nuts, and spread evenly in the pan. Sprinkle additional nuts on the top, and then chill until set, 2 hours or more. Cut into small pieces and enjoy!
No comments:
Post a Comment