Baked Potatoes

-Russet Potatoes

-Olive Oil

-Flaked Sea Salt

• Preheat oven to 400 degrees F.
• Scrub each potato super well.
• Pierce each potato a few times all over with a fork.
• Coat each one well in olive oil then sprinkle heavily with flaked sea salt all over.
• Place on a wire baking rack in the middle of a cookie sheet that is lined with foil and place potatoes on top of the wire rack.
• Bake in the oven for 60-75 minutes-you want them to be tender when you poke them with a knife or fork.
• As soon as you remove them from the oven, slice them open. This helps them to stay nice and fluffy! Once you slice them open, push the ends in towards each other to pop the center open. 

We love baked potatoes! This is my favorite way to make them.