Corn Muffins

• 1 1/2 C. all-purpose flour
• 2/3 C. granulated sugar
• 1/2 C. yellow corn meal (I love Bob’s Red Mill)
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1 1/4 c. milk
• 2 large eggs, lightly beaten
• 1/3 C. vegetable oil
• 3 Tbsp. butter or margarine, melted

Instructions:

1. Preheat oven to 350 degrees F.
2. Grease muffin cups-Makes about 18 muffins.
3. Combine dry ingredients in a medium mixing bowl.
4. Combine wet ingredients in a smaller bowl. Mix well.
5. Pour wet mixture into dry mixture and stir just until dry ingredients are moistened.
6. Spoon mixture into muffin cups about 2/3 full.
7. Bake 18-20 minutes or until toothpick comes out clean.

We love these corn muffins! They are great with chili.