 |
| Photo credit to my Mom! |
Aloha Mango Rice Bowl
1 cup diced chicken breast
1 teaspoon coconut oil (or other cooking oil)
few drops coconut extract
Grill Mates BBQ Seasoning by McCormick
2 cups brown rice cooked
1 cup kidney beans drained
Mango
Avocado
salsa ( I love the mango or pineapple salsa with this)
plain Greek yogurt (or sour cream)
coconut
sliced lime
Avocado
salsa ( I love the mango or pineapple salsa with this)
plain Greek yogurt (or sour cream)
coconut
sliced lime
Crispy tortilla strips
Melt coconut oil in non-stick skillet. Add chicken and cook till browned and not pink inside.
Sprinkle a few drops of Coconut Extract on the chicken and toss. Sprinkle with the BBQ seasoning.
Toss the rice and beans together, place in a bowl and add the chicken.
Top with mango, avocado, salsa, yogurt and coconut. Serve with lime slice.
Melt coconut oil in non-stick skillet. Add chicken and cook till browned and not pink inside.
Sprinkle a few drops of Coconut Extract on the chicken and toss. Sprinkle with the BBQ seasoning.
Toss the rice and beans together, place in a bowl and add the chicken.
Top with mango, avocado, salsa, yogurt and coconut. Serve with lime slice.
Serves 2
Another Mom original recipe! I love this one and always make enough for leftovers.
No comments:
Post a Comment