Pumpkin Breakfast Cake

                       

Cake:

• 3/4 cup butter, softened
• 1 cup sugar
• 3 eggs
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup pumpkin puree

Streusel Topping:

• 1/2 cup oats {I used old fashioned}
• 1/2 cup brown sugar
• 1/4 cup flour
• 1 tsp cinnamon
• 1/4 cup cold butter

Glaze:

• 1 cup powdered sugar
• 2 TBSP milk

Combine all ingredients for cake, mix well and pour into a greased 9×13 pan. Blend streusel topping, cutting in the cold butter until mixture is crumbly. Sprinkle across top of unbaked cake.


Bake at 350 degrees for 35-40 minutes, until a toothpick inserted in center of cake comes out clean.
Allow to cool for about 10 minutes. While cooling, whisk the powdered sugar and milk. Drizzle all over cake and allow it to cool for another 10-15 minutes.


This morning I was really hungry for something yummy for breakfast, however, we really need to go to the store, so we were out of a lot of things to make my usual favorites. I turned to pinterest to find something I could make with the ingredients I had, and I found this amazing recipe! We all really enjoyed it!


I literally whipped this up in like 10 minutes, it was so dang easy. Before we ate it, I arranged it for a picture, and went to get my camera. I came back, and there was a little hole where a little finger had been poked into the cake, and my almost 2 year old was in the corner saying mmm! (If you look close a the picture, you can see it in the front middle ha ha.