Cheese Fondue

 

• 1 C. honey crisp pressed apple cider
• 2 tsp. honey
• 1/2 pound white cheddar cheese grated (I used Tillamook)
• 1/2 pound Jarlsburg cheese, grated
• 2 T cornstartch

Heat cider over medium high heat, and then add the honey. Toss the cheeses together with the cornstarch. Turn the heat to low and add the cheese mixture a little at a time, stirring until melted after each addition. Serve immediately. Makes 3 cups.

Things to dip in this delicious fondu:

• Sourdough bread
• ham
• steak
• salami
• pears
• apples
• Gherkin pickles
• potatoes
• broccoli
• cauliflour
• pasta (it's just like an amazing mac and cheese!)
• I think the question is, what CAN'T you dip in this delicious cheese fondu?

I made this for an at home Valentine's date this year. My sister Melissa sent me the recipe, and it was a huge hit! It feels like a super fancy meal, but was really easy to prep ahead of time and throw together when we were ready for it.