Banana Blueberry Muffins

 Ingredients

• 1/4 cup butter room temperature
• 1/4 cup plain yogurt
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 2 eggs
• 1 3/4 cups flour I usually use half white and half wheat
• 1/4 cup quick oats 
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 ripe bananas
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup frozen or fresh blueberries

Instructions

1. Preheat oven to 375 degrees. Grease a muffin pan or line with muffin cups.


2. In the bowl of a stand mixer, beat together the butter, yogurt and both sugars until light and fluffy. Add the eggs and beat until well combined.
3. Pour the flour on top of the sugar mixture, then add the oats, baking soda, and salt on top. Mix for just a few seconds.
4. Add the bananas and run the mixer for a few seconds, then add the milk and vanilla and mix just until combined.
5. Pour in the blueberries and run the machine for a few seconds to evenly distribute them.
6. Divide the batter evenly among the muffin cups and bake for 28 minutes until the tops are golden brown.
7. Cool for 10 minutes and then remove from pan.

 I love making these muffins whenever my bananas get too ripe. I got this recipe from the Every Day Reading Blog.