Egg Roll in a Bowl

Ingredients

• 2-3 teaspoons sesame oil (divided, add more if needed)
• 1 pound ground turkey 
• 1/2-1 cup diced yellow onion
• 1 red bell peppers (cored and sliced thin)
• 3 teaspoons fresh grated ginger
• 2 cloves garlic minced 
• 6 Cups shredded cabbage
• 1 cup sliced or shredded carrots
• ¼ cup coconut aminos or low sodium soy sauce (add more if desired)

Instructions

• Saute onion. Add 1-2 teaspoons oil to a large skillet and heat over medium heat. Add 1/2 cup onions and cook for 2 minutes. Add 3 teaspoons grated ginger and 2 teaspoons minced garlic and cook and additional minute.
• Add meat. Add 1 1/2 pounds ground turkey to the pan and break up with a spoon as it cooks and remove any extra grease. Season with salt and pepper. You can add in a little soy sauce here for extra flavor too. Once cooked through, remove to a plate lined with paper towel.
• Add remaining veggies. Next add the remaining sesame oil to the pan, along with 2 bell peppers, cabbage ,,and carrots. Cook for 3-5 minutes and then add the turkey back in along with 1/4 cup coconut aminos or soy sauce and stir together. Season with salt and pepper to taste.
• Serve over rice. We like to add sweet and sour sauce and wanton strips.

My sister told me about this recipe and I love that it's pretty simply to make, and tastes so good!