Roasted Spaghetti Squash

Ingredients

• 1 spaghetti squash
• extra virgin olive oil
• salt and pepper

Instructions

1. Preheat the oven to 400 degrees F.
2. Slice the spaghetti squash in half lengthwise and scoop our the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. 
3. Place the spaghetti squash cut side down on the baking sheet lined with parchment or foil, and use a fork to poke holes. 
4. Roast for 30 to 40 minutes or until lightly browned on the outside, fork tender, but still a bit firm. 
5. Remove from the oven and flip the squash so that it's cut side up. When cool to the touch, use a fork to scrape and fluff the strands from the sides of the squash.