Yellow Rice

 

Ingredients

• 2 C. Water
• 1 C Long Grain Rice rinsed until water is clear
• 2 T. Olive Oil
• 1 tsp. ground Turmeric
• 1 tsp. Garlic Powder
• 1 tsp. Powdered Onion
• 1 tsp. Kosher Salt
• 1/4 tsp. pepper

Instructions

1. Place water in a medium saucepan over high heat until it comes to a boil (or place all ingredients into a rice cooker).
2. Add remaining ingredients and stir well. Cover and reduce heat to low. 
3. Cook for about 12-16 min. until the water had evaporated. Remove from heat. 
4. While off heat, keep covered for about 10 minutes and then fluff with a fork. 

We love making this rice to go along with any Mexican dish!