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| Picture from Google |
16 oz bow tie pasta (5-6 cups not cooked)
2 cups cooked diced chicken
1 cup celery chopped
1 large can pineapple tidbits drained
1 can mandarin oranges drained
2 cups red and green grapes
4 green onions chopped
1 C mayonnaise
8 oz. Kraft coleslaw dressing
Fold together then put in the fridge for 4 hours.
My mother-in-law Judy's recipe! This salad makes me think of Summer, and bridal/baby showers.
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