2 cups cooked chicken
1 small can green chilies
1 cup shredded cheddar cheese plus more for top
Mix and heat above ingredients on stove until cheese melts. Place 2 spoonfuls on flour tortillas. Spread leftover sauce on the top. Top with more cheese.
Bake 350 degrees for 25 minutes.
These are my favorite enchiladas! I can't have these without my mother-in-law's spanish rice. This is one of my go to meals when we are having company, or when we are bringing dinner to a someone.
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