1 package Italian Seasoning Mix (I use generic brand)
1 can of cream of chicken soup
1/2 cup of butter
8 oz. cream cheese
Put chicken in crock pot and add the rest of the ingredients. Toss. Cook on high for about 4 hours or low for about six. Thirty minutes before serving, add 8 ounces of cream cheese. Serve over rice. Walk an extra mile in the morning! Enjoy!
This one has to be eaten with cooked carrots in brown sugar and butter. It just has to!
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