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| Picture from Google |
1 pkg raspberries
8 medium grapefruits-dug out and squeezed of juice
1 C. sugar
1/2 C. water
Mix the pineapple, raspberries and grapefruit together, set aside. In a saucepan combine the sugar and water. Bring to a boil over medium-high heat in and boil for five minutes to make a syrup. Add syrup to grapefruit mixture and mix well. Freeze. Serve slushy with 7-UP.
This is my sister-in-law Laura's recipe! I love this drink, super tasty.
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