Combine in a large bowl:
4 quarts popped corn
3 C small marshmallows
1 1/2 C spice gumdrops
Melt in a sauce pan:
1 C butter
1 1/3 C sugar
1/2 C corn syrup
Bring to a boil and boil for 3 more minutes. Remove from stove. Add 1 tsp. vanilla. Pour over popcorn ix. Shape into 2 12 inch wreaths. Sometimes instead of doing wreaths, we just leave it in a big mound to munch on!
Another tradition with the Hortin side of the family.
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