Summer Shrimp Pasta Salad



1 package small macaroni shells cooked according to package, rinse, and chill
2 cups thin sliced cucumbers
1 and 1/2 cups diced tomatoes
8-10 oz fresh bay shrimp, rinse very well in cold water, drain
1/2 cup chopped celery
1/8 cup diced red onion 

Mix all together, and toss with the following dressing:

1 cup mayo (use BEST FOODS, not miracle whip)
1/2 of a 15 oz. bottle Italian Dressing
salt/pepper

Mix well and chill.  Best chilled overnight.  

It's not Summer time until I have had this salad! 

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