Hershey's "Perfectly Chocolate" Chocolate Cake

Cake:
2 Cups sugar

1-3/4 Cups flour

3/4 Cups Hershey's Cocoa

1-1/2 tsp. baking powder

1-1/2 tsp. baking soda

1 tsp. salt

2 eggs

1 Cup milk

1/2 Cup vegetable oil

2 tsp. vanilla extract

1 Cup boiling water

Heat to 350. Grease and flour two nine inch round baking pans. Combine dry ingredients in a large bowl. Add eggs, milk, oil, and vanilla; beat on med. speed for 2 min. Stir in boiling water. Pour into pans. Bake 30-35 min. Or until tooth pick inserted in center comes out clean. Cool 10 min. Remove from pans to wire racks. Cool completely.

"Perfectly Chocolate" Chocolate Frosting:

1/2 Cup butter

3 Cups powder sugar

1 tsp vanilla extract

2/3 cups Hershey's Cocoa

1/3 cup milk

Melt butter. Stir in cocoa. Alternately add powder sugar and milk, beating on med. speed to spreading consistency. Add more milk if needed. Stir in vanilla.

This makes a delicious cake, and really tasty cupcakes as well! The recipe comes from the back of the Hershey's cocoa powder.