Homemade Mac and Cheese

One bag or box elbow noodles

3 T Butter

2 T Flour

1/2 tsp. Salt

Dash of Pepper

2 Cups Milk

2 and 1/2 Cups cubed sharp American Cheese

Cook noodles according to package directions; drain. In a saucepan melt butter. Blend in flour, salt, and pepper. Add milk all at once; cook and stir until thickened and bubbly. Add cubed cheese to sauce. stir until melted.

Stir cheese sauce into macaroni. Turn mixture into 9x13 casserole dish. Bake uncovered at 350 degrees 30-35 minutes. I also like to grate a little extra cheese to sprinkle on top.

This recipe comes from an old cook book my Mom has called, Mormon Cooking. I remember when I was little and my sister would babysit us, she would always make this recipe! We always like to make home made biscuits to go with it.