Meatloaf

Photo from my Mama

2 pounds very, very lean ground beef. 

(I try to find the 4-7 percent fat.)

1 cup dry oatmeal

1 teaspoon chopped dry onion

2 eggs

1 cup grated mozzarella cheese

1 tablespoon worstechire sauce

1/2 teaspoon nutmeg

1 cup tomato juice

Mix all together. If dry add a little more tomato juice, if too wet, add a little oatmeal. Shape into a loaf and turn out into 9X11 glass casserole dish sprayed with Pam.

Mix 1 Cup ketchup in a small bowl with 1/4 Cup corn syrup. Brush sauce over meatloaf. Bake 375 F. for one hour, or until center is not pink.

I will usually make 2 small loaves and freeze one raw. Make sure you serve this with lots of ketchup, mashed potatoes, peas, muffins, and homemade apple sauce!