Sticky Chicken

1 jar apricot or pineapple jam

1 envelope dry Lipton onion soup mix

1 bottle (8 oz)  French dressing or Russian

Mix together .

Use 6-8 Chicken breasts cut into bite sized pieces. Place chicken in Dutch Oven, or casserole dish. Pour sauce over the chicken. Bake Dutch Oven 45-50 minutes, or in a slow cooker for 4-5 hours on low. Serve over rice.

This is my Dad's recipe! I love the flavor of it when it's cooked in the Dutch Oven, but also works great in the crockpot.