Baked Lemon Chicken

• 4 boneless skinless chicken breasts
• 3 T. butter
• 1/3 C. chicken broth
• 4 T fresh lemon juice
• 1 T honey
• 2 tsp minced garlic
• 1 tsp. Italian seasoning
• 1 tsp. kosher salt
• 1/4 tsp. pepper
• Fresh Rosemary and thin lemon slices for garnish

1. Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
2. Melt butter in a large skillet over medium-hist heat. Add chicken and cook 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet. Garnish with the rosemary and lemon slices. 
3. In a small bowl, whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper. 
4. Pour sauce over chicken. Bake 20-30 minutes until chicken is cooked through. Every 5 minutes, spoon the sauce from the pan over the chicken.

I absolutely love lemon, and this dish is so light and tasty! This was an instant favorite. This recipe came from https://www.lecremedelacrumb.com. I love all of the recipes I have tried from this website!